Yan Xü — Xuzhou Medical College

Area of research

Biochemistry · Food Science

Research interest

Research interests include Chemistry, Chemical engineering, Obesity, Polyphenol, Bioavailability, and Type 2 diabetes.

Recent publications

Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review

Comprehensive Reviews in Food Science and Food Safety 2025cited by 26position: middledoi

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

Food Hydrocolloids 2024cited by 16position: middledoi

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Food Research International 2022cited by 89position: middledoi

Grants

No grants ingested yet.

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