Area of research
Oncology · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Shrimp, Food additive, Food industry, Chemical engineering, and Biochemical engineering.
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
An intelligent and active polyvinyl alcohol hydrogel packaging incorporating alizarin and Zn-MOF for shrimp freshness monitoring and preservation
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice