Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Chemistry, Food science, Shrimp, Disulfide bond, Microstructure, and Hydrogen bond.
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi
Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage