Area of research
Animal Science and Zoology · Food Science
Research interest
Research focused on Shrimp and Carrageenan, with related work in Food science, Cryoprotectant, Disulfide bond. Notable publications include 'Influence mechanisms of different setting time at low temperature on the gel quality and protein structure of Solenocera crassicornis surimi', 'Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage', and 'Effects of innovative gelation and modified tapioca starches on the physicochemical properties of surimi gel during frozen storage'.