Area of research
Aquatic Science · Immunology
Research interest
Research interests include Biology, Ripening, Grass carp, Chemistry, Food science, and Fish <Actinopterygii>.
Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean
High mobility group A3 enhances transcription of the DNA demethylase gene <i>SlDML2</i> to promote tomato fruit ripening
The strigolactone receptor SlDWARF14 plays a role in photosynthetic pigment accumulation and photosynthesis in tomato
Genome-wide identification and expression analysis of extensin genes in tomato
Gibberellins Play a Role in Regulating Tomato Fruit Ripening
Lipid droplets participate in modulating innate immune genes in Ctenopharyngodon idella kidney cells
The heterologous expression of Arabidopsis PAP2 induces anthocyanin accumulation and inhibits plant growth in tomato
Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp
New NBD-based fluorescent probes for biological thiols