Area of research
Gastroenterology · Aquatic Science
Research interest
Research interests include Biology, Food science, Grass carp, Nile tilapia, Oreochromis, and Broiler.
Enhanced gut damage and microbial imbalance in bullfrog tadpoles (Lithobates catesbeiana) exposed to polystyrene microplastics under high-temperature conditions
Exploring the role of indoor microbiome and environmental characteristics in rhinitis symptoms among university students
Broad bean (<i>Vicia faba</i> L.) caused abnormal lipid metabolism in grass carp (<i>Ctenopharyngodon idellus</i>) liver: Insight from the gut microbiota–liver axis
Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS
DietaryPeriplaneta americana extract improved the growth performance, immune, and antioxidative status, and crowding stress responses in Nile tilapia
MicroRNA-dependent regulation of targeted mRNAs for improved muscle texture in crisp grass carp fed with broad bean
Detection of an anti-angina therapeutic module in the effective population treated by a multi-target drug Danhong injection: a randomized trial
The effects of cell surface CD47 downregulation on ischaemia‐reperfusion injury during pig liver transplantation
Effects of dietary inulin supplementation on the composition and dynamics of cecal microbiota and growth-related parameters in broiler chickens
Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats
Effects of dietary supplementation with lysozyme on the structure and function of the cecal microbiota in broiler chickens
Proteomic signature of muscle fibre hyperplasia in response to faba bean intake in grass carp