Area of research
Epidemiology · Immunology
Research interest
Research focused on Grass carp and Flesh, with related work in Flavor, Vicia faba, Cyprinus. Notable publications include 'The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS', 'Broad bean ( Vicia faba L.) caused abnormal lipid metabolism in grass carp ( Ctenopharyngodon idellus ) liver: Insight from the gut microbiota–liver axis', and 'Decoding the gut-microbiota-muscle nexus: Multi-omics integration reveals mTOR driven flesh modulation in rice-fish co-cultured common carp (Cyprinus carpio)'.
Decoding the gut-microbiota-muscle nexus: Multi-omics integration reveals mTOR driven flesh modulation in rice-fish co-cultured common carp (Cyprinus carpio)
Broad bean (<i>Vicia faba</i> L.) caused abnormal lipid metabolism in grass carp (<i>Ctenopharyngodon idellus</i>) liver: Insight from the gut microbiota–liver axis
The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS