Area of research
Food Science · Biomedical Engineering
Research interest
Research focused on Casein and Levulinic acid, with related work in Polysaccharide, In vitro, Phyllostachys. Notable publications include 'Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation', 'Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis', and 'Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation'.