Area of research
Plant Science · Nuclear and High Energy Physics
Research interest
Research focused on Myofibril and Tissue transglutaminase, with related work in Emulsion, Salmonella, Capsicum annuum. Notable publications include 'Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase', 'Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel', and 'Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods'.
Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods
Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel