Area of research
Animal Science and Zoology · Renewable Energy, Sustainability and the Environment
Research interest
Research interests include Ultrasound, Myofibril, Microstructure, Ultrasonic sensor, Food science, and Rheology.
Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation
Application of multi-frequency ultrasonic thawing on pork: Thawing rate, quality properties and microstructure
Effect of ultrasonic thawing temperature on the quality of quick-frozen small yellow croaker (Larimichthys polyactis) and its possible mechanisms
Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms
Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic
Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker