Area of research
Inorganic Chemistry · Food Science
Research interest
Research interests include Metal-Organic Frameworks: Synthesis and Applications, Fermentation and Sensory Analysis, Electrocatalysts for Energy Conversion, and Protein Hydrolysis and Bioactive Peptides.
Insights into the Antifungal Properties of Myxobacteria Outer Membrane β-1,6-Glucanase
RIOK-2 protein is essential for egg hatching in a common parasitic nematode
AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB
A fibrinolytic protease AfeE from Streptomyces sp. CC5, with potent thrombolytic activity in a mouse model