Area of research
Physiology · Public Health, Environmental and Occupational Health
Research interest
Research focused on Blood pressure and Gut flora, with related work in Underweight, Bacteroides, Microarray analysis techniques. Notable publications include 'Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial', 'Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial', and 'Age-Specific Gene Expression Profiles of Rhesus Monkey Ovaries Detected by Microarray Analysis'.
Association between BMI and outcomes in critically ill patients: an analysis of the MIMIC-III database
Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial
Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
Age-Specific Gene Expression Profiles of Rhesus Monkey Ovaries Detected by Microarray Analysis