Area of research
Biotechnology · Molecular Biology
Research interest
Research interests include Chemistry, Dextranase, Food science, Biology, Streptococcus thermophilus, and Biochemistry.
Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033
Effects of urolithin A-producing <i>Streptococcus thermophilus</i> FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Shelf‐life extension of Pacific white shrimp ( <i>Litopenaeus vannamei</i> ) using sodium alginate/chitosan incorporated with cell‐free supernatant of <i>Streptococcus thermophilus</i> FUA 329 during cold storage
In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027
A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid
Optimal Secretory Expression of Acetaldehyde Dehydrogenase from Issatchenkia terricola in Bacillus subtilis through a Combined Strategy
Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation
Integrating Molecular Networking and <sup>1</sup>H NMR To Target the Isolation of Chrysogeamides from a Library of Marine-Derived <i>Penicillium</i> Fungi
Purification and Characterization of a Biofilm-Degradable Dextranase from a Marine Bacterium
Dextranase from <i>Arthrobacter oxydans</i> KQ11-1 inhibits biofilm formation by polysaccharide hydrolysis
The atmospheric and room-temperature plasma (ARTP) method on the dextranase activity and structure
Screening, production, and characterization of dextranase from Catenovulum sp.
Improving stability of a novel dextran-degrading enzyme from marine Arthrobacter oxydans KQ11