Jiajin Gui

Area of research

Biomaterials · Molecular Biology

Research interest

Research interests include Litopenaeus, Shrimp, Food science, Shelf life, Streptococcus thermophilus, and Ellagic acid.

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citations

works

NIH funding

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primary concept

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Recent publications

Shelf‐life extension of Pacific white shrimp ( <i>Litopenaeus vannamei</i> ) using sodium alginate/chitosan incorporated with cell‐free supernatant of <i>Streptococcus thermophilus</i> FUA 329 during cold storage

Journal of Food Science 2024cited by 17position: middledoi

In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A

Applied Microbiology and Biotechnology 2024cited by 15position: middledoi

Grants

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