Area of research
Molecular Biology · Rheumatology
Research interest
Research focused on Gut flora and Endocrinology, with related work in Strigolactone, In vivo, Farnesoid X receptor. Notable publications include 'D14–SCFD3-dependent degradation of D53 regulates strigolactone signalling', 'Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo', and 'The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism'.
Anti-diabetic effect of dicaffeoylquinic acids is associated with the modulation of gut microbiota and bile acid metabolism
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labeling
The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
2- <i>O</i>- <i>β</i>- <i>D</i>-Glucopyranosyl- <i>L</i>-ascorbic acid, an ascorbic acid derivative isolated from the fruits of <i>Lycium barbarum</i> L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut
Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment
Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
D14–SCFD3-dependent degradation of D53 regulates strigolactone signalling