Yujia Peng

Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice

Exploring the Biogenic Transformation Mechanism of Polyphenols by <i>Lactobacillus plantarum</i> NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria

Anthocyanins from <i>Lycium ruthenicum</i> Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of <i>Lactobacillus</i>

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Intracellular Polysaccharides of <i>Aspergillus cristatus</i> from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice

2- <i>O</i>- <i>β</i>- <i>D</i>-Glucopyranosyl- <i>L</i>-ascorbic acid, an ascorbic acid derivative isolated from the fruits of <i>Lycium barbarum</i> L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut

Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment

Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of <i>Lactobacillus</i> and <i>Lactococcus</i> in Gut Microbiota

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase

Long-Term Consumption of 2-<i>O</i>-β-<scp>d</scp>-Glucopyranosyl-<scp>l</scp>-ascorbic Acid from the Fruits of <i>Lycium barbarum</i> Modulates Gut Microbiota in C57BL/6 Mice

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of <i>Bifidobacterium in Vitro</i> Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

2-<i>O</i>-β-<scp>d</scp>-Glucopyranosyl-<scp>l</scp>-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of <i>Lycium Barbarum</i> L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera