Jun Xing

Metagenomics insights into the effects of lactic acid bacteria inoculation on the microbial communities and antibiotic resistance genes in mare milk

The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development

Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells

Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: Screening, inhibition mechanism and stability

Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice

Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage

High nerve density in breast cancer is associated with poor patient outcome

Dual H₂O₂‐Amplified Nanofactory for Simultaneous Self‐Enhanced NIR‐II Fluorescence Activation Imaging and Synergistic Tumor Therapy

Imaging chromatin nanostructure with binding-activated localization microscopy based on DNA structure fluctuations

Decreased Expression of Selenoproteins as a Poor Prognosticator of Gastric Cancer in Humans

Single Molecule Localization Microscopy of Mammalian Cell Nuclei on the Nanoscale

Molecular Dynamics Simulations of the Cardiac Troponin Complex Performed with FRET Distances as Restraints

Generalized Linear Model for Mapping Discrete Trait Loci Implemented with LASSO Algorithm

Exogenous hydrogen sulfide prevents cardiomyocyte apoptosis from cardiac hypertrophy induced by isoproterenol

Effect of shRNA targeting survivin on ovarian cancer

Bayesian B-spline mapping for dynamic quantitative traits