Xiaochun Su

Area of research

Plant Science · Food Science

Research interest

Research interests include Metagenomics, Flavor, Key (lock), Fermentation, Bamboo shoot, and Chemistry.

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citations

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Recent publications

Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics

Food Research International 2024cited by 21position: middledoi

Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS

Food Bioscience 2024cited by 14position: middledoi

Grants

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