Area of research
Physiology · Public Health, Environmental and Occupational Health
Research interest
Research interests include Postprandial, Gut flora, Glycemic, Internal medicine, Food science, and Type 2 diabetes.
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay
Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect