Area of research
Physiology · Cell Biology
Research interest
Research focused on Postprandial and Endocrinology, with related work in Glycemic, Rest (music), Insulin. Notable publications include 'Impact of postprandial glycaemia on health and prevention of disease', 'Metabolic Inflexibility Is an Early Marker of Bed-Rest–Induced Glucose Intolerance Even When Fat Mass Is Stable', and 'Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect'.
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile
Metabolic Inflexibility Is an Early Marker of Bed-Rest–Induced Glucose Intolerance Even When Fat Mass Is Stable
A nutrient cocktail prevents lipid metabolism alterations induced by 20 days of daily steps reduction and fructose overfeeding: result from a randomized study
Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
Comparison of total energy expenditure assessed by two devices in controlled and free‐living conditions
Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect
Activity energy expenditure is a major determinant of dietary fat oxidation and trafficking, but the deleterious effect of detraining is more marked than the beneficial effect of training at current recommendations
Impact of postprandial glycaemia on health and prevention of disease