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Runhan Liu
Xinjiang University
· CN
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Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include Solanum, Food science, Fermentation, Fruit juice, and Chemistry.
h-index
—
citations
9
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids
Food Chemistry X
2024
cited by
9
position: middle
doi
Stabilization of Fermented Tomato (Solanum Lycopersicum L.) Juice by Differently Charged Hydrocolloids
SSRN Electronic Journal
2024
cited by
0
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Aihemaitijiang Aihaiti
· Xinjiang University
2
papers (2024–2024)
Keping Chen
· Jiangsu University
2
papers (2024–2024)
Jingyang Hong
· Xinjiang University
2
papers (2024–2024)
Ruxianguli Maimaitiyiming
· Xinjiang University
2
papers (2024–2024)
Liang Wang
· University of Florida
2
papers (2024–2024)
Yu Wang
· Guangzhou Medical University
2
papers (2024–2024)
Lei Zhao
· South China Agricultural University
2
papers (2024–2024)
Ruoqing Liu
· Xinjiang University
2
papers (2024–2024)
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