Lin Lin

Area of research

Oceanography · Nutrition and Dietetics

Research interest

Research interests include Food science, Dysphagia, Swallowing, 3d printed, Rheology, and Fixture.

h-index

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citations

works

NIH funding

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primary concept

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Recent publications

Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels

Food Research International 2025cited by 8position: middledoi

Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

Food Hydrocolloids 2024cited by 62position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Xiaodie Wang · Jiangsu University2 papers (2024–2025)Haile Ma · Jiangsu University2 papers (2024–2025)Baoguo Xu · Jiangsu University2 papers (2024–2025)Benxi Wei · Jiangsu University2 papers (2024–2025)Bo Wang · Shenyang Agricultural University2 papers (2024–2025)Cunshan Zhou · Jiangsu University2 papers (2024–2025)Chaofan Guo · Kunming University of Science and Technology1 papers (2025–2025)Masnun Naher · The University of Western Australia1 papers (2025–2025)— · 1 papers (2025–2025)Bimal Chitrakar · Hebei Agricultural University1 papers (2024–2024)Yao Xu · Jiangsu University1 papers (2024–2024)Jingfu Pan · Jiangsu University1 papers (2025–2025)Min Zhang · Fudan University1 papers (2025–2025)Zhimei Guo · Qinghai University1 papers (2024–2024)

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