Area of research
Immunology and Allergy · Dermatology
Research interest
Research interests include Food Allergy and Anaphylaxis Research, Asthma and respiratory diseases, Allergic Rhinitis and Sensitization, and Contact Dermatitis and Allergies.
Association of frequent moisturizer use in early infancy with the development of food allergy
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis
Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study
Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition
The expression of CD123 can decrease with basophil activation: implications for the gating strategy of the basophil activation test
IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children
Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations
IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy
Peanut protein in household dust is related to household peanut consumption and is biologically active
Distribution of peanut protein in the home environment
Cutaneous lymphocyte antigen and α4β7 <scp>T</scp>‐lymphocyte responses are associated with peanut allergy and tolerance in children