Area of research
Microbiology · Food Science
Research interest
Research interests include Chemistry, Microbiology, Food science, Bacillus subtilis, Antimicrobial, and Biology.
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
Convenient DNA extraction integrated with dual RPA-LFA technology for simultaneous detection of Salmonella and Listeria monocytogenes
Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella
The efficient synthesis strategy of bacillomycin D in Bacillus amyloliquefaciens fmbJ
Reshaping the active pocket of an aldo-keto reductase to enhance its detoxification activity towards 3-keto-deoxynivalenol
Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus
Fengycin Production and Its Applications in Plant Growth and Postharvest Quality
Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
Effect and regulation of fatty acids on bacillomycin D synthesis
Structure–Function Analysis of a Quinone-Dependent Dehydrogenase Capable of Deoxynivalenol Detoxification
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with Chitosan
Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution
Deletion of COM donor and acceptor domains and the interaction between modules in bacillomycin D produced by Bacillus amyloliquefaciens
Designed symmetrical β-hairpin peptides for treating multidrug-resistant salmonella typhimurium infections
Translocation of subunit PPSE in plipastatin synthase and synthesis of novel lipopeptides
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of <i>Lactiplantibacillus plantarum</i> 163
Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential
Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
<i>Lactobacillus acidophilus</i> NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in Mice
<i>In Silico</i> Development of Novel Chimeric Lysins with Highly Specific Inhibition against <i>Salmonella</i> by Computer-Aided Design
Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene
Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel Coupons as Affected by Temperature and Incubation Time
Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from <i>Brevibacillus laterosporus</i> fmb70 and Its Application on the Preservation of Skim Milk
Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate
Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens