Area of research
Food Science · Molecular Biology
Research interest
Research interests include Food science, Surfactin, Microbiology, Chemistry, Internal medicine, and Insulin resistance.
<i>Bacillus amyloliquefaciens</i> Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneously
Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challenges
Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus
Convenient DNA extraction integrated with dual RPA-LFA technology for simultaneous detection of Salmonella and Listeria monocytogenes
Ameliorated effects of <scp>nattokinase</scp> on high‐fat diet and carrageenan‐induced tail‐thrombosis mice
Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis
Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways
CRISPR/Cas12b-mediated one-tube live cell assay facilitates Salmonella typhimurium detection in poultry meat
Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella
Broccoli ( <i>Brassica oleracea</i> L. var. <i>italica</i> Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism <i>via</i> the FXR/LXR signaling pathway
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut–Brain-Axis Balance
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin
Antiobesity effect of L-arabinose via ameliorating insulin resistance and modulating gut microbiota in obese mice
Ingestion of <i>Lacticaseibacillus rhamnosus</i> Fmb14 prevents depression-like behavior and brain neural activity <i>via</i> the microbiota–gut–brain axis in colitis mice
Advances in transcriptomic analysis of Salmonella biofilms and their correlation with food safety
Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
<i>Lacticaseibacillus rhamnosus</i> Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
Enhanced bacillomycin D yield by cyclic fermentation with diatomaceous earth immobilized Bacillus amyloliquefaciens fmbJ
Maltose-Enhanced Exopolysaccharide Synthesis of <i>Lactiplantibacillus plantarum</i> through CRP-like Protein
Faecal Untargeted Metabolomics Analysis Elucidates the Antihyperglycaemic Effect of Surfactin in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice
A mini-review: mechanism of antimicrobial action and application of surfactin
The potential of probiotics in the amelioration of hyperuricemia
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response