Area of research
Biotechnology · Molecular Biology
Research interest
Research focused on Tyrosinase and Preservative, with related work in Browning, Staphylococcus aureus, Bacteriocin. Notable publications include 'Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples', 'Design and synthesis of novel hydroxypyridinone derivatives as potential tyrosinase inhibitors', and 'A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk'.
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with Chitosan
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of <i>Lactiplantibacillus plantarum</i> 163
A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples
Design and synthesis of novel hydroxypyridinone derivatives as potential tyrosinase inhibitors