Area of research
Food Science · Ecology
Research interest
Research focused on Virulence and Staphylococcus aureus, with related work in Degradation (telecommunications), Bacteriocin, Enterococcus. Notable publications include 'Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat', 'A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk', and 'Study of sulfoglycolysis in Enterococcus gilvus reveals a widespread bifurcated pathway for dihydroxypropanesulfonate degradation'.