Area of research
Pathology and Forensic Medicine · Food Science
Research interest
Research interests include Chemistry, Camellia sinensis, Food science, Biology, Theanine, and Shoot.
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation
The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
Theanine transporters identified in tea plants (<i>Camellia sinensis</i> L.)
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui
Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides
Melatonin attenuates (‐)‐epigallocatehin‐3‐gallate‐triggered hepatotoxicity without compromising its downregulation of hepatic gluconeogenic and lipogenic genes in mice
Preparation, characterization, and in vitro antitumor activity of folate conjugated chitosan coated EGCG nanoparticles
Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea