Area of research
Animal Science and Zoology · Aquatic Science
Research interest
Research focused on Shrimp and Food science, with related work in Mechanism (biology), KEGG, Monilinia fructicola. Notable publications include 'The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)', 'Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism', and 'Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities'.
Spoilage mechanism and preservation technologies on the quality of salmon: An overview
Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality
Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)
A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques
Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
Comparison of ELSD and RID combined with HPLC for simultaneous determination of six rare sugars in food components
Antibacterial activity of zinc oxide nanoparticles against Shewanella putrefaciens and its application in preservation of large yellow croaker (Pseudosciaena crocea)
Natural versus artificial seawater: Impacts on antioxidant capacity, muscle quality and gut microbiota of Acanthopagrus schlegelii during temporary rearing
Metabolism effects of static magnetic field-assisted freezing on shrimp ( <i>Penaeus vannamei</i> )
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation
Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)
Effects of high-voltage electrostatic field (HVEF) on frozen shrimp (Solenocera melantho) based on UPLC-MS untargeted metabolism
Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review
The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage
Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei)
Mechanisms for improving the quality of crucian carp (Carassius auratus) by short-term low-salinity treatment revealed by UPLC-MS and GC–MS
The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho)
Effects of <scp>HVEF</scp> treatment on the physicochemical properties and bacterial communities of <i>Larimichthys crocea</i> fillets during refrigerated storage
Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities
UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage
Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism
Metabolomic Profile Characteristics of <i>Pyropia haitanensis</i> as Affected by Harvest Time