Area of research
Molecular Biology · Agronomy and Crop Science
Research interest
Research interests include Gut microbiota and health, Ruminant Nutrition and Digestive Physiology, Milk Quality and Mastitis in Dairy Cows, and Probiotics and Fermented Foods.
An overview of host‐derived molecules that interact with gut microbiota
Changes in the Mucosa-Associated Microbiome and Transcriptome across Gut Segments Are Associated with Obesity in a Metabolic Syndrome Porcine Model
Dynamics of the Gut Bacteria and Fungi Accompanying Low-Carbohydrate Diet-Induced Weight Loss in Overweight and Obese Adults
Multi-Omic Analysis in a Metabolic Syndrome Porcine Model Implicates Arachidonic Acid Metabolism Disorder as a Risk Factor for Atherosclerosis
Microbiome–host co-oscillation patterns in remodeling of colonic homeostasis during adaptation to a high-grain diet in a sheep model
Chronic stress promotes colitis by disturbing the gut microbiota and triggering immune system response