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Yingfeng Lin

South China Agricultural University · CN
Area of research
Food Science · Nutrition and Dietetics
Research interest
Research interests include In situ, Starch gelatinization, Starch, Materials science, Maize starch, and Casein.
h-index
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citations
17
works
2
NIH funding
—
primary concept
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email
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Recent publications

Exploring the effect of high pressure in the denaturation of casein micelles by in-situ SERS
Food Chemistry 2024cited by 6position: middledoi
Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses
Food Chemistry 2023cited by 11position: firstdoi

Grants

No grants ingested yet.

Frequent collaborators

Zhuo Jiang · South China Agricultural University2 papers (2023–2024)— · 1 papers (2024–2024)Hengzhong Zhang · University of California, Berkeley1 papers (2023–2023)Sinan Zhang · South China Agricultural University1 papers (2023–2023)Xueshuang Yao · South China Agricultural University1 papers (2023–2023)Zhenhong Zheng · South China Agricultural University1 papers (2024–2024)Mingliang Jin · University of Minnesota, Twin Cities1 papers (2024–2024)Han Lü · Fudan University1 papers (2024–2024)