Weixin Chen

<scp>E</scp>3 ligase <scp>SINAT</scp>5 mediates <scp>ERF</scp>113 stability and negatively governs the module of <scp>ABI</scp>5‐like‐<scp>ERF</scp>113 in regulating banana fruit ripening

1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)

F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism

Molecular cloning and expression analysis of <i>EIN2</i> , <i>EIN3/EIL</i> , and <i>EBF</i> genes during papaya fruit development and ripening

Hepatitis B infection in the general population of China: a systematic review and meta-analysis

Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao)

The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein

Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya

From discovery to spread: The evolution and phylogeny of Getah virus

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes <i>CpPDS2/4</i> during Fruit Ripening

Distribution and phylogenetic analysis of Culex flavivirus in mosquitoes in China

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage

Molecular cloning characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses

Pre-harvest and post-harvest application of benzothiadiazole for controlling anthracnose and extending shelf life of harvested banana

Effects of Nitric Oxide on Postharvest Quality and Soluble Sugar Content in Papaya Fruit during Ripening

Advances in the study on the biosynthesis and metabolism of volatile compounds in fruits