Area of research
Plant Science · Biochemistry
Research interest
Research interests include Biology, Ripening, Aroma, Flavor, Lipoxygenase, and Biosynthesis.
1-methylcyclopropene combined with ethylene absorbent delays the ripening of ‘Fenjiao’ banana (Musa ABB Pisang Awak)
Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways
Molecular cloning characterization and expression analysis of CpCBF2 gene in harvested papaya fruit under temperature stresses
Pre-harvest and post-harvest application of benzothiadiazole for controlling anthracnose and extending shelf life of harvested banana