Zhigang Huang — Nanchang University

Area of research

Food Science · Biomaterials

Research interest

Research focused on Rheology and Nanobiotechnology, with related work in Biofuel, Viscoelasticity, Nucleic acid. Notable publications include 'Design, preparation and measurement of protein/CNTs hybrids: A concise review', 'Fast pyrolysis of LERDADEs for renewable biofuels', and 'Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment'.

Recent publications

Assessing the Coordination Development Level of Agricultural Economy and Ecology in China: Regional Disparities, Dynamics, and Barriers

Agriculture 2025cited by 5position: lastdoi

Four thermostatic steps: A novel CRISPR-Cas12-based system for the rapid at-home detection of respiratory pathogens

Applied Microbiology and Biotechnology 2023cited by 11position: middledoi

Design, preparation and measurement of protein/CNTs hybrids: A concise review

Journal of Material Science and Technology 2020cited by 54position: lastdoi

Fast pyrolysis of LERDADEs for renewable biofuels

IET Renewable Power Generation 2020cited by 53position: lastdoi

Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment

Journal of Food Engineering 2018cited by 36position: lastdoi

A novel critical point for isotropic gel in rheological-fractal model

Journal of Food Engineering 2018cited by 22position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Looking for a research collaborator?

Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.

Find collaborators in Food Science · Biomaterials →