Area of research
Biochemistry · Environmental Chemistry
Research interest
Research focused on Anthocyanin and Chenopodium quinoa, with related work in Raphanus, Systemic inflammation, Chenopodium. Notable publications include 'Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties', 'Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins', and 'RsGSTF12 Contributes to Anthocyanin Sequestration in Radish (Raphanus sativus L.)'.
Associations of systemic inflammation and systemic immune inflammation with serum uric acid concentration and hyperuricemia risk: the mediating effect of body mass index
Chinese License Plate Recognition Based on OpenCV and LPCR Net
Assessment and comparison of nutritional qualities of thirty quinoa (Chenopodium quinoa Willd.) seed varieties
RsGSTF12 Contributes to Anthocyanin Sequestration in Radish (Raphanus sativus L.)
Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins