Area of research
Spectroscopy · Molecular Biology
Research interest
Research interests include Chemistry, Chromatography, Antioxidant, Mass spectrometry, Atmospheric-pressure chemical ionization, and Food science.
Downregulation of the Myo-inositol-1-phosphate synthase Gene Represses the Growth and Alters the Metabolome of Kiwifruit Seedlings
Chemical composition and anti-inflammatory activities of <i>Castanopsis</i> honey
Early detection of Huanglongbing with EESI-MS indicates a role of phenylpropanoid pathway in citrus
Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment
Direct identification and metabolomic analysis of Huanglongbing associated with Candidatus Liberibacter spp. in navel orange by MALDI-TOF-MS
Metabolomic analysis of chilling response in rice (Oryza sativa L.) seedlings by extractive electrospray ionization mass spectrometry
Metabolic response of Citrus limon to Asian citrus psyllid infestation revealed by EESI-MS and HPLC
High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry
Chemical Composition and Antioxidant Activity of Essential Oil of Chinese Propolis
In Situ Study of Metabolic Response of <i>Arabidopsis thaliana</i> Leaves to Salt Stress by Neutral Desorption-Extractive Electrospray Ionization Mass Spectrometry
Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses
Effect of Dibutyl Phthalate on the Tolerance and Lipid Accumulation in the Green Microalgae Chlorella vulgaris
Molecular differentiation of five Cinnamomum camphora chemotypes using desorption atmospheric pressure chemical ionization mass spectrometry of raw leaves
Metabolic Effects of Clenbuterol and Salbutamol on Pork Meat Studied Using Internal Extractive Electrospray Ionization Mass Spectrometry