Liping Luo

Metabolomics combined with sensory evaluation discriminate Gougunao tea from different geographic origins

Physicochemical properties, chemical composition, and against Klebsiella pneumoniae mechanism of Scrophularia ningpoensis honey

Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics

Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing

Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics

Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes

Effects of LED Light Quality on Broccoli Microgreens Plant Growth and Nutrient Accumulation

Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen

Ethanol Extract of Propolis Attenuates Liver Lipid Metabolism Disorder in High‐Fat Diet‐Fed SAMP8 Mice

Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis

Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice

Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry

Flavonoid profile of Anoectochilus roxburghii (Wall.) Lindl. Under short-term heat stress revealed by integrated metabolome, transcriptome, and biochemical analyses

Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice

Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry

Physicochemical properties, chemical constituents, and antioxidant activity of <i>Eurya</i> honey

Metabolic profiling of Oryza sativa seedlings under chilling stress using nanoliter electrospray ionization mass spectrometry

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses

Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis

Red:Blue LED light proportion affects biomass accumulation and polyamine metabolism in Anoectochilus roxburghii studied by nano-electrospray ionization mass spectrometry

Metabolic Profiling of <i>Oryza sativa</i> L. Triggered by Chilling Stress Using Ultraperformance Liquid Chromatography Coupled with Quadrupole/Time-of-Flight Mass Spectrometry (UPLC–QTOF-MS) with Transcriptome Analysis

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification

Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

Early detection of Huanglongbing with EESI-MS indicates a role of phenylpropanoid pathway in citrus

Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment

Evaluation of housekeeping gene expression stability in carnation ( <i>Dianthus caryophyllus</i> )

Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling

Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry