Tariq Ismail — Mirpur University of Science and Technology

Area of research

Nutrition and Dietetics · Biochemistry

Research interest

Research interests include Phytochemicals and Antioxidant Activities, Food composition and properties, Pomegranate: compositions and health benefits, and Essential Oils and Antimicrobial Activity.

h-index

citations

4,052

works

136

NIH funding

—

primary concept

—

ammarbintariq@yahoo.com

Recent publications

Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread

Journal of Food Quality 2022cited by 26position: middledoi

Impact of Climate Change on Health and Well-Being of People in Hindu Kush Himalayan Region: A Narrative Review

Frontiers in Physiology 2021cited by 82position: middledoi

Nutritional characterization and food value addition properties of dehydrated spinach powder

Food Science & Nutrition 2021cited by 66position: middledoi

Grants

No grants ingested yet.

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