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Claudia E. Lazarte
Lund University
· SE
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Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Food science, Chemistry, Antinutrient, Organoleptic, and Raw material.
h-index
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citations
26
works
1
NIH funding
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primary concept
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email
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Recent publications
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
Journal of Food Quality
2022
cited by
26
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Tariq Ismail
· Mirpur University of Science and Technology
1
papers (2022–2022)
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1
papers (2022–2022)
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1
papers (2022–2022)
Muhammad Faisal Manzoor
· Jiangsu University
1
papers (2022–2022)
Nazir Ahmad
· Virginia Commonwealth University
1
papers (2022–2022)
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1
papers (2022–2022)
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