Area of research
Food Science · Organic Chemistry
Research interest
Research interests include Microfluidics, Chemical engineering, Pickering emulsion, Nanoparticle, Nanotechnology, and Stabilizer (aeronautics).
Influences of polysaccharide stabilizer and polyglycerol polyricinoleate on the stability of Pickering double emulsions revealed via microfluidic technology
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
Interfacial Dynamics and Environmental Responsiveness of Double Emulsions Stabilized by Zein Particles and Surfactant Using Microfluidic Techniques