Area of research
Food Science · Materials Chemistry
Research interest
Research focused on Pickering emulsion and Emulsion, with related work in Adsorption, Chemical engineering, Stabilizer (aeronautics). Notable publications include 'Simulating the behavior of antioxidant to explore the mechanisms of oxidative stability in Pickering emulsion', 'Dynamic adsorption and stability mechanisms in Pickering emulsions co-stabilized by whey protein microgel particles and sucrose esters', and 'Influences of polysaccharide stabilizer and polyglycerol polyricinoleate on the stability of Pickering double emulsions revealed via microfluidic technology'.