Henry T. Bahnson

<scp>AAAAI–EAACI PRACTALL</scp>: Standardizing oral food challenges—2024 Update

Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention

Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

Early intervention and prevention of allergic diseases

Evolution of epitope-specific IgE and IgG4 antibodies in children enrolled in the LEAP trial

Overview of oral tolerance induction for prevention of food allergy—Where are we now?

Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Biomarkers of severity and threshold of allergic reactions during oral peanut challenges

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE

Early Gluten Introduction and Celiac Disease in the EAT Study

Pilot study measuring transepidermal water loss (TEWL) in children suggests trilipid cream is more effective than a paraffin‐based emollient

Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity

Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy

The MALT1 locus and peanut avoidance in the risk for peanut allergy

Perioperative anaphylaxis in children: Etiology, time sequence, and patterns of clinical reactivity

Factors influencing adherence in a trial of early introduction of allergenic food

A novel human mast cell activation test for peanut allergy

The challenges of preventing food allergy

Association of Early Introduction of Solids With Infant Sleep

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort

Effect of Avoidance on Peanut Allergy after Early Peanut Consumption

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition

Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens

Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study