Area of research
Immunology and Allergy · Physiology
Research interest
Research interests include Food Allergy and Anaphylaxis Research, Asthma and respiratory diseases, Dermatology and Skin Diseases, and Allergic Rhinitis and Sensitization.
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Gut microbiota development during infancy: Impact of introducing allergenic foods
Association of frequent moisturizer use in early infancy with the development of food allergy
Frequency of guideline‐defined cow's milk allergy symptoms in infants: Secondary analysis of EAT trial data
Early Gluten Introduction and Celiac Disease in the EAT Study
The European TREatment of ATopic eczema (TREAT) Registry Taskforce survey: prescribing practices in Europe for phototherapy and systemic therapy in adult patients with moderate‐to‐severe atopic eczema*
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
Dog ownership at three months of age is associated with protection against food allergy
Factors influencing adherence in a trial of early introduction of allergenic food
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis
Longitudinal analysis of the effect of water hardness on atopic eczema: evidence for gene–environment interaction
Association of Early Introduction of Solids With Infant Sleep
Overview of systematic reviews in allergy epidemiology
The state of asthma epidemiology: an overview of systematic reviews and their quality
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study
Prescribing practices for systemic agents in the treatment of severe pediatric atopic dermatitis in the US and Canada: The PeDRA TREAT survey
Modifying the infant's diet to prevent food allergy
Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusively Breastfed Infants
The European treatment of severe atopic eczema in children taskforce (TREAT) survey
Is there an association between microbial exposure and food allergy? A systematic review
Research needs in allergy: an EAACI position paper, in collaboration with EFA