Area of research
Immunology and Allergy · Physiology
Research interest
Research interests include Food Allergy and Anaphylaxis Research, Asthma and respiratory diseases, Allergic Rhinitis and Sensitization, and Dermatology and Skin Diseases.
Efficacy and safety of ciclosporin versus methotrexate in the treatment of severe atopic dermatitis in children and young people (TREAT): a multicentre parallel group assessor-blinded clinical trial
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World
Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses
Emollients for prevention of atopic dermatitis: 5‐year findings from the <scp>BEEP</scp> randomized trial
Detection and management of milk allergy: Delphi consensus study
Gut microbiota development during infancy: Impact of introducing allergenic foods
Association of frequent moisturizer use in early infancy with the development of food allergy
Frequency of guideline‐defined cow's milk allergy symptoms in infants: Secondary analysis of EAT trial data
Adherence to the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) checklist in articles published in EAACI Journals: A bibliographic study
Adherence to the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) checklist in articles published in EAACI Journals: a bibliographic study.
The evidence for interventions in early childhood allergy prevention – towards a living systematic review: protocol
Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial
Early Gluten Introduction and Celiac Disease in the EAT Study
Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
Dog ownership at three months of age is associated with protection against food allergy
Factors influencing adherence in a trial of early introduction of allergenic food
Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis
Longitudinal analysis of the effect of water hardness on atopic eczema: evidence for gene–environment interaction
Implementing primary prevention of food allergy in infants: New <scp>BSACI</scp> guidance published
Association of Early Introduction of Solids With Infant Sleep
Overview of systematic reviews in allergy epidemiology
The state of asthma epidemiology: an overview of systematic reviews and their quality
Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
Association between domestic water hardness, chlorine, and atopic dermatitis risk in early life: A population-based cross-sectional study
Atopic Dermatitis and Disease Severity Are the Main Risk Factors for Food Sensitization in Exclusively Breastfed Infants
The European treatment of severe atopic eczema in children taskforce (TREAT) survey
Is there an association between microbial exposure and food allergy? A systematic review
Research needs in allergy: an EAACI position paper, in collaboration with EFA