Area of research
Food Science · Biochemistry
Research interest
Research interests include Chemistry, Traditional medicine, Food science, Decoction, Phytochemical, and Vaccinium myrtillus.
Neuropilin-1 inhibition suppresses nerve growth factor signaling and nociception in pain models
Red Yeast Rice or Lovastatin? A Comparative Evaluation of Safety and Efficacy Through a Multifaceted Approach
Comprehensive Analysis of Berberis aristata DC. Bark Extracts: In Vitro and In Silico Evaluation of Bioaccessibility and Safety
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from <i>Cryptocarya massoy</i> (<scp>Oken) Kosterm</scp>. Bark
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of<i>Boerhaavia diffusa</i>L. and<i>Curculigo orchioides</i>Gaertn.
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach
Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity
A multivariate analysis approach to the study of chemical and functional properties of chemo‐diverse plant derivatives: lavender essential oils
Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness