Area of research
Food Science · Organic Chemistry
Research interest
Research interests include Chemistry, Food science, Essential oil, Traditional medicine, Polyphenol, and Botany.
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from <i>Cryptocarya massoy</i> (<scp>Oken) Kosterm</scp>. Bark
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach
Chemical Characterization and Antioxidant Activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth Seed Oils
Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains
Expression of Pro-inflammatory Interleukin-8 is Reduced by Ayurvedic Decoctions
A multivariate analysis approach to the study of chemical and functional properties of chemo‐diverse plant derivatives: lavender essential oils
Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food
Comparative antiproliferative activities of wood and seeds essential oils of<i>Juniperus oxycedrus</i>L. against K562 human chronic myelogenous leukemia cells
trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness
Phytochemical Analysis and Cytotoxicity Towards Multidrug-Resistant Leukemia Cells of Essential Oils Derived from Lebanese Medicinal Plants
An enzymatic approach to the synthesis of optically pure (3R)- and (3S)-enantiomers of green tea flavor compound 3-hydroxy-3-methylnonane-2,4-dione