Area of research
Oncology · Biochemistry
Research interest
Research interests include Antioxidant, Chemistry, Food science, Biochemistry, Medicine, and Caffeic acid.
Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis
The molecular mechanism of ginsenoside Rh2 and its octyl ester derivative on anti-angiogenesis in cancer treatment: The battle between PI3K and ROS
Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design
Protective benefits and mechanisms of <i>Phyllanthus emblica</i> Linn. on aging induced by oxidative stress: a system review
Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice
Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products
Exploring the potential mechanism of Polygonatum sibiricum for Alzheimer’s disease based on network pharmacology and molecular docking: An observational study
Ginsenoside Rh2 and its octyl ester derivative inhibited invasion and metastasis of hepatocellular carcinoma via the c-Jun/COX2/PGE2 pathway
The ways for ginsenoside Rh2 to fight against cancer: the molecular evidences in vitro and in vivo.
Interactions among dietary phytochemicals and nutrients: Role of cell membranes
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters
Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot
Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops
Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals
WITHDRAWN: Is antioxidant activity of flavonoids mainly through the hydrogen-atom transfer mechanism?
Lipid Rafts Promote <i>trans</i> Fatty Acid‐Induced Inflammation in Human Umbilical Vein Endothelial Cells
&lt;i&gt;In-Vitro&lt;/i&gt; Inhibitory Effect of Methanol Extracts of Chinese Herbal Drugs on Supercoiling Activity of Bacterial DNA Gyrase