Jing Li

Enhancing Bioavailability and Stability of Fat-Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches.

High sn-2 DHA in Dietary Triglyceride Enhances Cognitive Performance of Mice.

Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation.

Development of a Recombinant Outer Membrane Vesicles (OMVs)‐Based Vaccine Against <i>Helicobacter pylori</i> Infection in Mice

Global levels and variations of breast milk fatty acids and triacylglycerols: A systematic review and meta-analysis

Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice

Digestive and absorptive properties of human milk fat substitute evaluated by in vitro and in vivo models

Absorption, metabolism, and bioconversion of trans-palmitoleic acid in C57BL/6J mice: Implications for lipid metabolism

Influence of fatty acid distribution on lipid metabolism and cognitive development in first-weaned mice

Enhancing Bioavailability and Stability of Fat‐Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches

Human Milk Oligosaccharide LNnT Promotes Intestinal Epithelial Growth and Maturation During the Early Life of Infant Mice.

Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas

Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis

Natural products as ligands of peroxisome proliferator-activated receptor alpha for the inhibition of obesity and non-alcoholic fatty liver disease

Human milk fat Substitutes alleviate dextran sulfate sodium induced cognitive deficits in mice by modulating brain fatty acid and ether Lipid metabolism

Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis.

Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition

1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value

Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice

Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef

Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties

Tissue accumulation and hepatotoxicity of 8:2 chlorinated polyfluoroalkyl ether sulfonate: A multi-omics analysis deciphering hepatic amino acid metabolic dysregulation in mice

Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice

Tyrosol regulates hepatic lipid metabolism in high-fat diet-induced NAFLD mice.

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain

Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication

Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation

Non-oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4.

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice