Area of research
Nutrition and Dietetics · Biochemistry
Research interest
Research focused on Food science and Neurospora crassa, with related work in Polyunsaturated fatty acid, Nonanal, Fermentation. Notable publications include 'Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components', 'Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators', and 'Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids'.
Novel 3D printed TPMS scaffolds: microstructure, characteristics and applications in bone regeneration
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway
<i>SOX9</i> promotes stemness in the CAL27 cell line of tongue squamous cell carcinoma
Optimal parameter setting and evaluation for ultraviolet-assisted direct ink writing bioprinting of nHA/PEGDA scaffold
Comprehensive quality evaluation of plant‐based cheese analogues
Identification of OLA1 as a Novel Protein Target of Vitexin to Ameliorate Dextran Sulfate Sodium-Induced Colitis with Tissue Thermal Proteome Profiling
Ly6D facilitates chemoresistance in laryngeal squamous cell carcinoma through miR-509/β-catenin signaling pathway.
PubMed 2023cited by 4position: middle
Polysaccharides from soybean residue fermented by <i>Neurospora crassa</i> alleviate DSS-induced gut barrier damage and microbiota disturbance in mice
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion
Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies
Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations
Investigation of amino acids and minerals in Chinese breast milk
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters
A polysaccharide from <i>Fagopyrum esculentum</i> Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters
Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells
Effects of soluble dietary fiber from soybean residue fermented by<i>Neurospora crassa</i>on the intestinal flora in rats
Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)
Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food
Two Kaempferol Glycosides Separated from <i>Camellia Oleifera</i> Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation
9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs
Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa
Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China
Alteration on phenolic acids and the appearance of lotus ( <i>Nelumbo nucifera</i> Gaertn) seeds dealt with antistaling agents during storage
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils