Area of research
Molecular Biology · Food Science
Research interest
Research interests include Trimethylamine N-oxide, Metabolite, Gut flora, Trimethylamine, Meta-analysis, and Genomics.
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis
Dose-Effect Relationship of Chitosan and Danshen Combined Injection for Fallopian Tube Recanalization